Who doesn't love ice cream? Brymor have been making their real dairy ice cream for over 30 years so I'd say they've pretty much perfected it now. It's available through out the Yorkshire Dales but the very best place to eat it is where it's made: at High Jervaulx Farm, near Jervaulx Abbey. The staff there are unfailingly friendly and helpful. We've been going there for years and they've always been brilliant about my daughter's food allergies.
There are drawbacks to visiting: over 25 different flavours mean it can be very difficult to choose a favourite.
Alongside the usual strawberry, chocolate and vanilla there are some exotic-sounding delicacies like the award-winning Black Cherry Whim Wham and Yorkshire-themed specialities such as Rhubarb Crumble, and Riggwelter (a Black Sheep beer named after sheep that can't get up) Raisin Ripple.
The secret to Brymor's long success is clear to see in neighbouring fields. Gorgeous pedigree Guernsey cows graze the lush grass and produce very creamy whole milk, that's then combined with double cream and good quality flavourings.
The curious name Brymor comes from the founder of the business, Bryan Moore who diversified into ice cream making when milk quotas were cut. Since then many new flavours have been introduced and the business has upgraded.
It's an excellent visit for families with young children. Adults can enjoy leisurely licking their ice creams in the parlour or outdoor seating area, and children can make full use of the play area. In summer they love to use the wooden climbing frame, rope bridge and tyre swings and on cooler days can go into the heated indoor play area with a bouncy castle, sand pit and giant Jenga.
Brymor attracts visitors through out the year. Even on a cold winter's day you'll find people tucking into the ice cream. It's a good place for dogs too: they now sell Frozzy's dog yoghurt. s
There are drawbacks to visiting: over 25 different flavours mean it can be very difficult to choose a favourite.
Alongside the usual strawberry, chocolate and vanilla there are some exotic-sounding delicacies like the award-winning Black Cherry Whim Wham and Yorkshire-themed specialities such as Rhubarb Crumble, and Riggwelter (a Black Sheep beer named after sheep that can't get up) Raisin Ripple.
The secret to Brymor's long success is clear to see in neighbouring fields. Gorgeous pedigree Guernsey cows graze the lush grass and produce very creamy whole milk, that's then combined with double cream and good quality flavourings.
The curious name Brymor comes from the founder of the business, Bryan Moore who diversified into ice cream making when milk quotas were cut. Since then many new flavours have been introduced and the business has upgraded.
It's an excellent visit for families with young children. Adults can enjoy leisurely licking their ice creams in the parlour or outdoor seating area, and children can make full use of the play area. In summer they love to use the wooden climbing frame, rope bridge and tyre swings and on cooler days can go into the heated indoor play area with a bouncy castle, sand pit and giant Jenga.
Brymor attracts visitors through out the year. Even on a cold winter's day you'll find people tucking into the ice cream. It's a good place for dogs too: they now sell Frozzy's dog yoghurt. s
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